To start this recipe, you heat up the oven and prepare the garlic. then while the garlic is roasting, prepare the cauliflower. it doesn’t really matter how particular you are when chopping up the cauliflower into florets, because it will all be blended later anyways.. Roasted garlic mashed cauliflower is a wonderful vegan, ketogenic, low-carb, and paleo cauliflower mashed potatoes recipe. this cauliflower mashed potatoes recipe will give you super creamy cauliflower that is loaded with garlic flavor and are sure to be a hit at your christmas, thanksgiving, or weeknight dinner table.. If you like your mashed potatoes creamy, this is the mashed cauliflower recipe for you. you’ll have to be the kind of paleo follower that allows a bit of cheese, but you get to pick the cheese you use so you can choose something that agrees with you..
Place all ingredients in a medium sized saucepan or dutch oven and bring to a boil.; reduce heat to medium and cover, allowing to cook for 15-20 minutes or so, or until the cauliflower is very tender and easily mashed with a fork.. I love it when people try this recipe and think it’s mashed potatoes. this amazing creamy paleo side dish is made only from cauliflowers. then by adding in coconut milk and ghee and blending it really really well, you can create a super creamy and delicious dish that will fool your family and friends.. A perfect potato replacement as sad as i used to be to give up mashed potatoes as soon as going paleo, i used to be equally overjoyed once i realized how comparable cauliflower was. by blending it along with the opposite elements on this recipe, it supplies a texture that completely matches basic mashed potatoes. ….
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