Plus, these mini fish cakes are easy to store and pack for lunch or as a snack. you can use a variety of fish for this recipe – cod or salmon both work well for this. the other main ingredients for this recipe are almond flour and eggs.. Paleo fish cakes. with this recipe you can use any kind of fish but for those who are sensitive to that very fishy taste it is probably best to go for a white fish like hake. fish is not only a great source of omega-3 fatty acids but also extremely nutritious.. Fish 6 outrageously good paleo salmon cakes. you’ll love the taste of these salmon cake recipes because each one takes a different approach at making salmon taste even better. if you love salmon but have grown tired of the same old presentation, give these salmon cakes a try and you’ll find that they’re easy to make and even easier to eat.
Place all the ingredients for the fish cakes into a large bowl. in one small bowl, mix the almond flour, cayenne, salt, and pepper. in another small bowl, place 2 eggs and scramble with a fork.. Add raw eggs and fish sauce, then fold in almond and coconut flour until a good consistency is achieved. if the mix is too dry you can wet down using coconut cream, if too wet just add more coconut flour.. I am not into fish and salmon has one of the strongest flavors but i somehow managed to fall in love with my paleo salmon cakes recipe. not only is this recipe delicious – but salmon has some pretty amazing health benefits:.
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