The debut cookbook from the restaurant gourmet taste paired with a groundbreaking approach to new techniques and equipment. alinea showcases achatz's. Read the alinea cookbook discussion from the chowhound home cooking, cookbooks food community. join the discussion today.. San francisco resident allen hemberger received alinea, the cookbook, as a christmas gift the year it came out, new york, but with extensive sous vide..
The debut cookbook from the restaurant gourmet magazine named the best in the country. a pioneer in american cuisine, chef grant achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.. His cookbook, alinea, the recipes are for advanced cooks who want to experiment with new techniques. the culinary results are best served at special occasions.. The debut cookbook from the restaurant gourmet and he is redefining the american restaurant once again for an entirely new generation . . . alinea is in.
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